Coming soon: Curly fries

FINGER CHIPS.

Basics first: straight cut.

Personally, I like my dipping sauce separate so that it doesn't get my fries all soggy. But that's just me.

I also love seasoned fries...but those need a post of their own to be filed in the straight cut fry section. Too many potatoes, not enough time.

I take that back. There's no such thing as too many potatoes. Just a lot of potatoes. You'll see.
P.S. I get too distracted by potatoes to make quality posts. 

Ah, the versatility of potatoes.

Did you bite into that potato too aggressively? Help a toothache by carrying a potato in your pocket.

Potato chips so dry they hurt your throat? Ease a sore throat by putting a slice of baked potato in a stocking and tying it around your throat!

No really, it works. The internet says so.