P.S. I get too distracted by potatoes to make quality posts.
Sunday, October 6, 2013
FINGER CHIPS.
Basics first: straight cut.
Personally, I like my dipping sauce separate so that it doesn't get my fries all soggy. But that's just me.
I also love seasoned fries...but those need a post of their own to be filed in the straight cut fry section. Too many potatoes, not enough time.
I take that back. There's no such thing as too many potatoes. Just a lot of potatoes. You'll see.
P.S. I get too distracted by potatoes to make quality posts.
P.S. I get too distracted by potatoes to make quality posts.
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Hi,
ReplyDeleteI love your blog. I am not from America so English is not first language. Sorry if you do not understand. I am waiting for the potato update. Thanks!